905-738-7566

7800 Jane Street Unit 7
Vaughan, Ontario
L4K 4R6

Antipasti

Soup of the Day
Our homemade soup of the day. (Also available in a cup size)

Pasta e Fagioli
A traditional Italian dish made with beans & pasta. (Available for a main entrée)

Eggplant Parmigiana
Oven baked battered eggplant smothered in mozzarella cheese and tomato sauce.

Grilled Calamari
Grilled calamari on a bed of mixed greens drizzled with a balsamic.

Lamb Speducci
Grilled lamb skewers, served on a bed of mixed greens.

Meatballs Calabrese
Homemade meatballs smothered in marinara sauce.

Mussels Marinara
Sautéed mussels in a light tomato and white wine sauce.

Rapini & Peppers
Rapini and hot banana peppers sautéed in olive oil and garlic.

Antipasto per Due
An assortment of cheeses, olives and soppressata for two.

Insalate

Caesar Salad with Parmigiano
Romaine tossed in a creamy dressing, topped with croutons & Parmigiano. (Add chicken)

Garden Salad with Walnuts & Asiago
Mixed greens dressed with walnuts & Asiago cheese in our house dressing. (Add chicken)

Radicchio Salad
Radicchio salad tossed in our house dressing. (Add chicken)
*Small garden & caesar salad also available*

Pasta

Rigatoni Bolognese
Rigatoni in a meat ragu and mushrooms.

Penne alla Vodka
Penne served with pancetta and Flambé vodka in a rose sauce.

Linguine Tre Vigne
Pasta served with mussels, calamari, shrimp & scallops in a marinara sauce.

Gnocchi Pomodoro
Homemade potato dumplings in a tomato sauce.

Spaghetti e Broccoli
Spaghetti and broccoli sautéed in olive oil and garlic.

Rigatoni with Rapini & Sausage
Penne with sautéed rapini & crumbled sausage served with chopped tomatoes, garlic & olive oil.

Penne with Peppers & Chicken
Penne served with peppers and grilled chicken in a tomato sauce.

Linguine with Shrimp & Peas
Linguine with sautéed shrimp & peas in a delicate white wine and garlic sauce.

*Rose, Alfredo & Bolognese sauces available with all pastas*
*Spelt & whole wheat pasta available*

Carne

Veal Tre Vigne
Sautéed veal scaloppini infused with mushrooms, in a Marsala sauce.

Grilled Veal OR Chicken
Grilled tender veal scaloppini OR chicken breast drizzled with olive oil.

Grilled Lamb Chops
Lamb chops grilled to perfection.

Chicken Ripieno
Chicken scaloppini stuffed with prosciutto & Asiago cheese.

Veal Parmigiana
Breaded veal scaloppini smothered with mozzarella & tomato sauce.

Pesce

Grilled Salmon
Grilled salmon fillet drizzled with olive oil.

Trout al Cartoccio
Rainbow trout oven baked in parchment paper.

Cod Livornese
Cod served with black olives & capers in a light marinara sauce.

*All meat & fish entrees served with potatoes
& seasonal vegetables*